This week I have been in a cleaning mood so strike while the iron’s hot. Needless to say not a lot on the sewing front, but I did get in some etching.
Today I have started cutting out triangles for another One Block Wonder. I know I said I wouldn’t but I saw this panel and thought “This would look amazing”. So here I am trying another one.
Now I have a question for all of you. I was given some fresh Swordfish over Thanksgiving(yes, it is in the freezer) and the only time I’ve eaten it it was grilled. With it winter here anyone have any suggestions on a good way to fix it. The Swordfish is in steaks and really nice sized. Anxious to try it. I usually bake or fry fish and don’t want to fry this.
Now to get going with cutting triangles. Everyone have a great day.